Newsletter October 2020

It has been a while since I sent updates.

Since last time, I’ve added a page on how I made home made sponge from what i found in my house.

I’ve also tried to dry tomatoes with the left overs from the cherry tomatoes from the garden (it tastes excellent!), and I’ve just added the recipe of a pumpkin-carrot spread (“the pop-corn spread” as it is called by my children).

Soon, my sister will have a new book published (delayed by the corona-pandemic). I’ll also update it on the website as soon as it is out.

Feel free to share my mails or to follow me on Facebook (there you can directly see the new additions to my website). But most of all, try the recipes and enjoy cooking and eating your home made preparations! (unless you make the cleaning products ;-))


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