I’m not at all a cooking princess and I’m usually not the one cooking at home. But the first step in our change to a more ecological way of living was to start making our own cookies.
So now I don’t have all their packaging; I know exactly what they contain (quality, origin of products) and realize better how much calories it contains (mixing butter and sugar speaks better than looking at a small table on a cookies packaging).
Those recipes are “happy fews” that have been validated by the entire family š
I want them easy and fast to prepare; relatively healthy and not containing too many exotic ingredients, and of course that everyone likes them!
Most of the recipes are inspired from the book “500 cookies” from Philippa Vanstone.
Eco With Kids 